The South Florida Business Journal announces Hiyakawa’s summer pop-up in Wynwood, offering its signature Japanese cuisine while the main restaurant undergoes renovations.

Owner Alvaro Perez Miranda discusses the evolution of Wabi Sabi into Midorie, detailing the brand’s growth, the introduction of a new Temaki Bar, and the commitment to maintaining the soul of the restaurant.

In La Vega, eleven young barbers open ‘Jóvenes Barberos,’ a community-driven project supported by entrepreneur Álvaro Pérez Miranda. The initiative offers skills, opportunity, and hope, transforming a neighborhood often defined by hardship into one of resilience and ambition.

A feature on Alvaro Perez Miranda’s role in shaping Miami’s Japanese dining scene, highlighting his cultural bridge-building and the principles of hospitality that define his restaurants, including Hiyakawa and the Michelin-starred Ogawa.

This article announces the rebranding of the beloved Wabi Sabi to Midorie, aligning with the APM Restaurant Group’s expansion plans and introducing a new hands-on omakase experience with a Temaki Bar.

Restaurateur Alvaro Perez Miranda announces the expansion of his brand with a new Midorie location in West Palm Beach, bringing his Michelin-starred expertise to a new market.

An in-depth profile recognizing Alvaro Perez Miranda as the leading figure in Miami’s omakase scene and the first Latino to be named a Goodwill Ambassador for Japanese Cuisine by Japan’s Ministry of Agriculture.

Resy’s guide to essential Miami dining for January includes Hiyakawa, recognized for its exceptional omakase and serene dining experience.

Travel + Leisure highlights a study where Ogawa in Miami was named the highest-rated fine-dining restaurant in the U.S., with 98.7% of its Google reviews being five stars.

The Palm Beach Post lists Midorie among the most anticipated restaurant openings for 2025, noting its connection to the Michelin-starred Ogawa and its reputation for quality sushi.

The New York Times features Little River as a notable Miami neighborhood, highlighting Ogawa as a premier dining destination for its intimate and high-end omakase experience.

A feature on Alvaro Perez Miranda’s role in shaping Miami’s Japanese dining scene, highlighting his cultural bridge-building and the principles of hospitality that define his restaurants, including Hiyakawa and the Michelin-starred Ogawa.

Miami New Times awards Ogawa the title of ‘Best Japanese Restaurant,’ celebrating its authentic atmosphere and exceptional omakase that makes diners feel as if they’ve been transported to Japan.

CanvasRebel interviews Alvaro Perez Miranda about his journey as a restaurateur, the philosophy behind his restaurant group, and his mission to bring authentic Japanese cuisine to Miami.

Haute Living profiles Alvaro Perez Miranda, exploring his passion for Japanese culture and cuisine, and how he translated that into the Michelin-starred success of Ogawa.

Boca Raton Observer features Ogawa, detailing its exclusive 11-seat omakase counter and the meticulous craftsmanship that earned it a Michelin star.

The Infatuation reviews Ogawa, praising it as one of the best omakase experiences in Miami, highlighting the quality of the fish and the theatrical presentation.

Time Out Miami reviews Ogawa, describing it as an ‘exceptional’ and ‘transportive’ omakase experience that justifies its high price point with flawless execution and top-tier ingredients.

The Infatuation names Ogawa as a top spot for omakase in Miami, citing its serene atmosphere and the exceptional quality of its multi-course tasting menu.

Miami New Times covers the opening of Ogawa, detailing the restaurant’s concept, the background of its chefs, and its goal to offer a truly authentic Japanese dining experience.

VoyageMIA interviews Alvaro Perez Miranda, who shares his story, the inspiration behind his restaurant concepts like Hiyakawa, and his vision for the future of Japanese dining in Miami.

Exceptional food and top-notch hospitality are the name of the game at Midorie, a charming hidden gem tucked inside a cozy courtyard off Main Highway in Coconut Grove.

The official Michelin Guide listing for Hiyakawa, awarding it one star for its high-quality cooking and recognizing its elegant, kappo-style dining experience.

Eater Miami reports on the opening of Hiyakawa in Wynwood, detailing its traditional Japanese cuisine, minimalist design, and the experienced team behind the new fine-dining concept.

A recipe for a creamy udon dish with an umami butter sauce, featured on the recipe-sharing platform Copy Me That.